Agriculture Case Studies

Greener Crops with Reduced Water Requirements

This crop was used in a controlled study. Only half the field was treated and the result was a greener crop with less water.

Healthier Potatoes & Higher Yields

Crop health and yield were considerable improved after the first year of the program. Potatoes at the left were part of a control group. The group on the right shows the results of a tea program.

Disease Control in Sugar Beets

This crop was in serious decline due to disease. Sustainable Growth was asked to develop a specific recovery program that resulted in renewed growth and control of the disease. The resulting crop quality and yield exceeded expectations.

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